Changes in the social and food practices of indigenous people in the New Kingdom of Granada (Colombia): through artifacts
Changes in social organization and food systems in a community could be understood through the modifications that occurred to cookware in a specific period of time as these artifacts are not only thought for a final purpose but also represent the values, beliefs, and meanings of the culture that has...
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| Format: | Article |
| Language: | English |
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BMC
2018-09-01
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| Series: | Journal of Ethnic Foods |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618118300945 |