Stability of lipids in lyophilized rat livers
Main Authors: | J. Trnoco, Peter Miljanich, Richard L. Lyman |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
1963-07-01
|
Series: | Journal of Lipid Research |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520403177 |
Similar Items
-
Achieving long-term stability of lipid nanoparticles: examining the effect of pH, temperature, and lyophilization
by: Ball RL, et al.
Published: (2016-12-01) -
The effects of herring-roe lyophilized powder on lipid metabolism
by: Mie Nishimura, et al.
Published: (2016-07-01) -
Development of Lyophilized Gemini Surfactant-Based Gene Delivery Systems: Influence of Lyophilization on the Structure, Activity and Stability of the Lipoplexes
by: Waleed Mohammed-Saeid, et al.
Published: (2012-10-01) -
The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus Liposomes
by: Parvin Zakeri-Milani, et al.
Published: (2013-02-01) -
Baculovirus stability in serum-free lyophilized and wet storage conditions
by: Colandro, Michelle Elizabeth
Published: (2015)