Kappa casein genotypes and curd yield in Holstein cows Relación entre los genotipos de la kappa caseína de vacas holstein y el rendimiento en cuajada Relações entre os genótipos da kappa caseína em vacas holstein a rendimento de requeijão

Kappa casein genotypes and curd yield in Holstein cows Relación entre los genotipos de la kappa caseína de vacas holstein y el rendimiento en cuajada Relações entre os genótipos da kappa caseína em vacas holstein a rendimento de requeijão

The objective of this study was to relate kappa casein (CSN3) genotypes with curd yield (RC) and total milk protein (PTP) in Holstein cows located in the high tropics in Narino, Colombia. Twenty seven animals were used to establish the mentioned relationships. The genotype of each animal was determi...

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Bibliographic Details
Main Authors: Gema L Zambrano Burbano, Yohana M Eraso Cabrera, Carlos E Solarte Portilla, Carol Y Rosero Galindo
Format: Article
Language:English
Published: Universidad de Antioquia 2010-12-01
Series:Revista Colombiana de Ciencias Pecuarias
Subjects:
industrialización láctea
PCR-SSCP
porcentaje de grasa
tercio de lactancia
industrialização do leite
porcentagem de gordura
terço da lactação
lactation stage
milk fat
milk processing
PCR-SSC
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902010000400003

Internet

http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902010000400003

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