Effect of permeability of 6-carboxy fluorescein dye and the survival of probiotic bacteria Lactobacillus casei in acidic and gastric conditions
Microencapsulation of probiotic bacteria has been investigated to improve probiotic bacteria survival in foods and the gastrointestinal environment. In this study, Lactobacillus casei Shirota was isolated from the probiotic drink “Yakult” which was encapsulated with various materials and exposed to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2021-05-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/359 |