The In Vitro Activity of a Range of Natural Bioflavonoids Against Five Species of Pathogenic Fish Bacteria
The in vitro antibacterial activity of thirty two plant-derived compounds (26 crude herbal extraction and 6 pure citrus-based bioflavonoids) were tested on five different species of aquatic bacterial pathogens (Aeromonas hydrophila, A. salmonicida, A. sobria, Edwardsiella ictaluri, and E. tarda) ove...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Sultan Qaboos University
2011-01-01
|
Series: | Journal of Agricultural and Marine Sciences |
Subjects: | |
Online Access: | https://journals.squ.edu.om/index.php/jams/article/view/656 |