The In Vitro Activity of a Range of Natural Bioflavonoids Against Five Species of Pathogenic Fish Bacteria

The in vitro antibacterial activity of thirty two plant-derived compounds (26 crude herbal extraction and 6 pure citrus-based bioflavonoids) were tested on five different species of aquatic bacterial pathogens (Aeromonas hydrophila, A. salmonicida, A. sobria, Edwardsiella ictaluri, and E. tarda) ove...

Full description

Bibliographic Details
Main Authors: Gil Ha Yoon, Sarah Al Jufaili, Aliya Al Ghabshi, Nashwa Al Mazrooei
Format: Article
Language:English
Published: Sultan Qaboos University 2011-01-01
Series:Journal of Agricultural and Marine Sciences
Subjects:
Online Access:https://journals.squ.edu.om/index.php/jams/article/view/656