Evaluation of the Antioxidant Activity of Syzygium cumini Leaves

Evaluation of the Antioxidant Activity of Syzygium cumini Leaves

The antioxidant activity of Syzygium cumini leaf extracts was investigated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging and ferric-reducing antioxidant power (FRAP) assays. The methanolic extract and its four water, ethyl acetate, chloroform, and n-hexane fractions were pre...

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Bibliographic Details
Main Authors: Yi Ming Lin, Liang Liang Zhang, Zhi Ping Ruan
Format: Article
Language:English
Published: MDPI AG 2008-10-01
Series:Molecules
Subjects:
Syzygium cumini
Antioxidant activity
Free radicals
High performance liquid chromatography
Online Access:http://www.mdpi.com/1420-3049/13/10/2545/

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