Competitiveness of Agricultural Products in the Eurasian Economic Union
This article discusses the outcomes of a quantitative analysis using econometric panel data models of the competitiveness of grains in the countries of the Eurasian Economic Union (EAEU). The analysis was based on the public authorities’ statistics of EAEU countries as well as the United N...
Main Authors: | Vlada Maslova, Natalya Zaruk, Clemens Fuchs, Mikhail Avdeev |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-03-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/9/3/61 |
Similar Items
-
COMPETITIVENESS OF AGRICULTURAL PRODUCTS OF UKRAINE IN THE FOREIGN MARKET
by: Ludmila STEPASYUK, et al.
Published: (2020-06-01) -
The Competitiveness of East African and South American Coffee in the World Market
by: Mekonnen Bogale, et al.
Published: (2020-12-01) -
Competitiveness of Slovak agri-food commodities in third country markets
by: Iveta Ubrežiová, et al.
Published: (2012-01-01) -
The Price Competition and its Impact on the Competitiveness of Agricultural Products
by: Pakhucha Ellina V.
Published: (2018-09-01) -
Exchange rate volatility effects on export competitiveness. Romanian Case
by: Anca GHERMAN, et al.
Published: (2013-09-01)