Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia

Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia

<p>Abstract</p> <p>Background</p> <p>Milk is highly prone to contamination and can serve as an efficient vehicle for human transmission of foodborne pathogens, especially gram-negative bacteria, as these are widely distributed in the environment.</p> <p>Meth...

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Bibliographic Details
Main Authors: Garedew Legesse, Berhanu Ayalew, Mengesha Desalegne, Tsegay Getachew
Format: Article
Language:English
Published: BMC 2012-11-01
Series:BMC Public Health
Subjects:
Critical control points
Gram-negative staining bacteria
Hygiene
Milk
Online Access:http://www.biomedcentral.com/1471-2458/12/950

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