An Overview of Determination of Milk Fat: Development, Quality Control Measures, and Application
Milk fat content is an important indicator of milk quality because of nutritional and technological aspects of dairying. In this sense the milk fat determination is important practice procedure. The work goal was to do an effective overview and comparison of reference and routine methods of fat dete...
Main Authors: | Robert Kala, Eva Samková, Lenka Pecová, Oto Hanuš, Kęstutis Sekmokas, Dalia Riaukienė |
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Format: | Article |
Language: | English |
Published: |
Mendel University Press
2018-01-01
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Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/66/4/1055/ |
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