Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia

The quality of drinking water has always been a major public health concern, especially in developing countries where access to improved water supply and sanitation is very low. This study aimed to assess the bacteriological and physicochemical quality of rural community drinking water sources in th...

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Main Authors: Motuma Tessema Abegaz, Mulissa Jida Midekssa
Format: Article
Language:English
Published: Hindawi Limited 2021-01-01
Series:Journal of Environmental and Public Health
Online Access:http://dx.doi.org/10.1155/2021/5568375
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spelling doaj-2eb7896cd1874424897ffe1ada9959202021-06-07T02:13:31ZengHindawi LimitedJournal of Environmental and Public Health1687-98132021-01-01202110.1155/2021/5568375Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, EthiopiaMotuma Tessema Abegaz0Mulissa Jida Midekssa1Department of BiologyEnvironmental Biotechnology DirectorateThe quality of drinking water has always been a major public health concern, especially in developing countries where access to improved water supply and sanitation is very low. This study aimed to assess the bacteriological and physicochemical quality of rural community drinking water sources in the Guto Gida district. A cross-sectional study was conducted in selected rural areas of the district from January to June 2016. Water samples were collected from four types of sources (protected dug well, open dug well, protected spring, and open spring) found in 8 locations of the study area. The membrane filtration technique was employed to determine the total coliform and faecal coliform load of the samples. The physicochemical characteristics such as total dissolved solid (TDS), pH, electrical conductivity (EC), turbidity, temperature, color, iron, manganese, lead, fluoride, zinc, sulphate, nitrate, and phosphate were analyzed following the American Public Health Association and WHO standard protocols. Our results revealed that 90.6% and 87.5% of water samples were positive for total coliform and faecal coliform, respectively. Thus, the majority of the studied water sources could be classified as polluted with respect to coliform load. Our results also have shown that most of the water sources showed marginally tolerable quality with respect to color, EC, TDS, turbidity, nitrate, sulphate, and phosphate. However, the protected sources had poor quality in zinc, lead, iron, manganese, and pH with values above the permissible levels. Thus, the drinking water source quality of the study areas requires appropriate interventions such as improving the existing water source infrastructure and access to sanitation services.http://dx.doi.org/10.1155/2021/5568375
collection DOAJ
language English
format Article
sources DOAJ
author Motuma Tessema Abegaz
Mulissa Jida Midekssa
spellingShingle Motuma Tessema Abegaz
Mulissa Jida Midekssa
Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia
Journal of Environmental and Public Health
author_facet Motuma Tessema Abegaz
Mulissa Jida Midekssa
author_sort Motuma Tessema Abegaz
title Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia
title_short Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia
title_full Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia
title_fullStr Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia
title_full_unstemmed Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia
title_sort quality and safety of rural community drinking water sources in guto gida district, oromia, ethiopia
publisher Hindawi Limited
series Journal of Environmental and Public Health
issn 1687-9813
publishDate 2021-01-01
description The quality of drinking water has always been a major public health concern, especially in developing countries where access to improved water supply and sanitation is very low. This study aimed to assess the bacteriological and physicochemical quality of rural community drinking water sources in the Guto Gida district. A cross-sectional study was conducted in selected rural areas of the district from January to June 2016. Water samples were collected from four types of sources (protected dug well, open dug well, protected spring, and open spring) found in 8 locations of the study area. The membrane filtration technique was employed to determine the total coliform and faecal coliform load of the samples. The physicochemical characteristics such as total dissolved solid (TDS), pH, electrical conductivity (EC), turbidity, temperature, color, iron, manganese, lead, fluoride, zinc, sulphate, nitrate, and phosphate were analyzed following the American Public Health Association and WHO standard protocols. Our results revealed that 90.6% and 87.5% of water samples were positive for total coliform and faecal coliform, respectively. Thus, the majority of the studied water sources could be classified as polluted with respect to coliform load. Our results also have shown that most of the water sources showed marginally tolerable quality with respect to color, EC, TDS, turbidity, nitrate, sulphate, and phosphate. However, the protected sources had poor quality in zinc, lead, iron, manganese, and pH with values above the permissible levels. Thus, the drinking water source quality of the study areas requires appropriate interventions such as improving the existing water source infrastructure and access to sanitation services.
url http://dx.doi.org/10.1155/2021/5568375
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