Impact of Process Parameters and Bulk Properties on Quality of Dried Hops

Impact of Process Parameters and Bulk Properties on Quality of Dried Hops

Hops are critical to the brewing industry. In commercial hop drying, a large bulk of hops is dried in multistage kilns for several hours. This affects the drying behavior and alters the amount and chemical composition of the hop oils. To understand these changes, hops of the var. Hallertauer Traditi...

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Bibliographic Details
Main Authors: Sharvari Raut, Gardis J. E. von Gersdorff, Jakob Münsterer, Klaus Kammhuber, Oliver Hensel, Barbara Sturm
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Processes
Subjects:
bulk weight
hop cones size distribution
chemical analysis
energy consumption
Online Access:https://www.mdpi.com/2227-9717/8/11/1507

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