Entrepreneurship in Culinary Arts: The Costa Rica experience with university students

Entrepreneurship in Culinary Arts: The Costa Rica experience with university students

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The tourism industry of Costa Rica represents 7.5% of GNP, 21% of total exports earning and of that contribution the food and beverages subsector represents 28%. The purpose of this research was to indentify, potential elements and obstacles in young university culinary arts students in Costa Rica,...

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Bibliographic Details
Main Authors: Juan Antonio Aguirre G, Beatriz Avendaño
Format: Article
Language:English
Published: Instituto de Investigación Social y Turismo 2011-01-01
Series:PASOS Revista de Turismo y Patrimonio Cultural
Subjects:
Entrepreneurship
Personal traits
Obstacles
Culinary arts
Multivariate analysis
Online Access:http://www.pasosonline.org/Publicados/9111/PS0111_07.pdf

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