PENGARUH KERAPATAN KAYU, TEKANAN PENGEMPAAN DAN JENIS PEREKAT TERHADAP SIFAT BRIKET KAYU

PENGARUH KERAPATAN KAYU, TEKANAN PENGEMPAAN DAN JENIS PEREKAT TERHADAP SIFAT BRIKET KAYU

Chips of eight wood species were milled and briquette with varying pressure. Cassava flour and molasse were used as binders.             Briquette density ranged from 0,875 to 1.037 g/cm3; compressive strength from 216.32 to 604.12 kg/cm2; calorific value from 4318 to 4668 cal./g, moisture content...

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Bibliographic Details
Main Author: R Sudradjat
Format: Article
Language:Indonesian
Published: Forest Product Research and Development Center 2017-08-01
Series:Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research)
Subjects:
produced
relationship
equation
moisture
Online Access:http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3108

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