PENGARUH KERAPATAN KAYU, TEKANAN PENGEMPAAN DAN JENIS PEREKAT TERHADAP SIFAT BRIKET KAYU
Chips of eight wood species were milled and briquette with varying pressure. Cassava flour and molasse were used as binders. Briquette density ranged from 0,875 to 1.037 g/cm3; compressive strength from 216.32 to 604.12 kg/cm2; calorific value from 4318 to 4668 cal./g, moisture content...
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| Format: | Article |
| Language: | Indonesian |
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Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
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| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3108 |