Starch‐capped sulphur nanoparticles synthesised from bulk powder sulphur and their anti‐phytopathogenic activity against Clavibacter sepedonicus

Abstract Water‐soluble, stable nanoparticles of elemental sulphur with a size of 9‐52 nm have been synthesised using the stabilising potential of starch. Sulphide anions were used as sulphur precursors that were generated earlier from the bulk powder sulphur in the base‐reduction system NaOH‐N2H4·H2...

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Bibliographic Details
Main Authors: Marina Lesnichaya, Anastasiya Gazizova, Alla Perfileva, Olga Nozhkina, Irina Graskova, Boris Sukhov
Format: Article
Language:English
Published: Wiley 2021-09-01
Series:IET Nanobiotechnology
Online Access:https://doi.org/10.1049/nbt2.12044

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