KOMPISISI MINYAK BIJI MENGKUDU (Morinda citrifolia L.) [Oil Composition of Mengkudu (Morinda Citrofolia L) Seeds]
Mengkudu (Morinda citrifolia L.) seeds were macerated or Soxhlet-extracted with various extractants (MeOH, EtAc, Chl : MeOH (2:1, v/v), hexane, and petroleum ether). Fatty acid profile was determined by using GC-MS.The amount of total lipid was varied from 4 - 8 % (w/w) of seed weight depends on the...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2003-12-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/777 |
| Summary: | Mengkudu (Morinda citrifolia L.) seeds were macerated or Soxhlet-extracted with various extractants (MeOH, EtAc, Chl : MeOH (2:1, v/v), hexane, and petroleum ether). Fatty acid profile was determined by using GC-MS.The amount of total lipid was varied from 4 - 8 % (w/w) of seed weight depends on the extraction method and the polarity of extractant. The obtained major fatty acids were linoleic acid ( 55-63 % of the total fatty acid methyl esters) followed by oleic acid, palmitic acid, and stearic acid. Chromatography on a silica column with solvent of increasing polarity yielded 85 % neutral lipids, 10 % glycolipids, and 5 % phospholipids. |
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| ISSN: | 1979-7788 2087-751X |