The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study

The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study

Abstract Background Use of ultra-processed foods has expanded rapidly over the last decades and high consumption has been positively associated with risk of e.g. overweight, obesity and type 2 diabetes. Ultra-processed foods offer convenience as they require minimal time for preparation. It is there...

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Bibliographic Details
Main Authors: Ingrid Laukeland Djupegot, Camilla Bengtson Nenseth, Elling Bere, Helga Birgit Torgeirsdotter Bjørnarå, Sissel Heidi Helland, Nina Cecilie Øverby, Monica Klungland Torstveit, Tonje Holte Stea
Format: Article
Language:English
Published: BMC 2017-05-01
Series:BMC Public Health
Subjects:
Ultra-processed foods
Processed foods
Time scarcity
Convenience
Adults
Parents
Online Access:http://link.springer.com/article/10.1186/s12889-017-4408-3

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http://link.springer.com/article/10.1186/s12889-017-4408-3

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