Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis

Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis

Coffee contains bioactive compounds with anti-inflammatory properties, and its consumption may reduce c-reactive protein (CRP) levels, a biomarker of chronic inflammation. A previous meta-analysis reported no overall association between blood CRP level and coffee consumption by modeling the coffee c...

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Bibliographic Details
Main Authors:	Elizabeth D. Moua, Chenxiao Hu, Nicole Day, Norman G. Hord, Yumie Takata
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Series:	Nutrients
Subjects:	coffee consumption c-reactive protein cross-sectional studies systematic review and meta-analysis
Online Access:	https://www.mdpi.com/2072-6643/12/5/1349

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