The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products

The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products

The purpose of this work was to evaluate the role of non-caloric sweeteners in pastry products considering the product made with sugar as a control sample. Sensory preference and acceptability with consumers were determined through ranking test and 9-point hedonic scale respectively. The satiation a...

Full description

Bibliographic Details
Main Authors:	Vilma Quitral, Juanita Valdés, Valeska Umaña, Nicol Gallardo, María José Alcaino, Carolina Araya, Marcos Flores
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Foods
Subjects:	non-caloric sweeteners sensory characteristics physical parameters useful life
Online Access:	https://www.mdpi.com/2304-8158/8/8/329

Similar Items

SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS
by: Viktorija STAMATOVSKA, et al.
Published: (2017-03-01)

The truth about artificial sweeteners – Are they good for diabetics?
by: Vikas Purohit, et al.
Published: (2018-01-01)

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
by: Verónica Sambra, et al.
Published: (2020-06-01)

Sugar-Sweetened Beverage Consumption Frequency vs. BMI: National Health and Nutrition Examination Survey 2003-2004
by: Chan, Tol
Published: (2011)

Development and applications of techniques to investigate the perceptual characteristics of sweeteners
by: Tunaley, A.
Published: (1988)

TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER
by: Vladimir Vietoris, et al.
Published: (2015-02-01)

Physicochemical, sensory and stability properties of a milk caramel spread sweetened with a glucose- galactose syrup from sweet whey
by: Sandra Liliana Vargas-Díaz, et al.
Published: (2019-09-01)

Sweeteners and sweet taste enhancers in the food industry
by: Monique CARNIEL BELTRAMI, et al.
Published: (2018-04-01)

Elaboration of a natural sweetener using Erythritol/Stevia
by: Ivisson de Souza TASSO, et al.

Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health
by: Laura S. Briones-Avila, et al.
Published: (2021-08-01)

Structure-Dependent Activity of Plant-Derived Sweeteners
by: Serhat Sezai Ҫiçek
Published: (2020-04-01)

Sweetening Agents and Sweeteners in Dietary Supplements for Children-Analysis of the Polish Market
by: Agnieszka Piekara, et al.
Published: (2020-08-01)

A Sugar-Sweetened Beverage Intervention's Effect on Non-Nutritive Sweetener Consumers and Consumption Patterns
by: Acero, Darlene
Published: (2021)

Effect of Non-Metabolized Sweeteners on Health Parameters in Humans
by: Leonhardt, Matthew Alan
Published: (2005)

Changes in Non-Nutritive Sweetener Consumption Patterns in Response to a Sugar-Sweetened Beverage Reduction Intervention
by: Darlene Acero, et al.
Published: (2020-11-01)

Low Caloric Sweeteners for Diabetes and Obesity Care and Their
by: Mohammad Asif
Published: (2015-10-01)

Artificial Sweeteners versus Natural Sweeteners
by: Neacsu, N.A., et al.
Published: (2014-06-01)

Botanical and Protein Sweeteners
by: D. A. Agboola, et al.
Published: (2014-10-01)

A Systematic Review of Metabolomic Biomarkers for the Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages
by: Samuel Muli, et al.
Published: (2021-08-01)

Perfil sensorial de bebida "light" de polpa de goiaba adoçada com diferentes edulcorantes
by: Brito, Carlos Alexandre Koguishi de
Published: (2009)

Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population
by: Amanda Grech, et al.
Published: (2018-06-01)

Improving Non-nutritive Sweetener Study Design Methodology
by: Myers, Emily Anne
Published: (2020)

Sugar-Sweetened Beverages Contribute Significantly to College Students’ Daily Caloric Intake in Jordan: Soft Drinks Are Not the Major Contributor
by: Hiba Bawadi, et al.
Published: (2019-05-01)

Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters
by: Md Rahmatuzzaman Rana, et al.
Published: (2021-09-01)

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study
by: Caroline Miller, et al.
Published: (2020-03-01)

Caracterização sensorial por perfil livre e analise tempo-intensidade de suco de abacaxi (Ananas comosus L. Merril) reconstitutido e adoçado com diferentes edulcorantes
by: Marcellini, Paulo Sergio
Published: (2005)

Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
by: Julio Plaza-Diaz, et al.
Published: (2020-04-01)

Non-Nutritive (Artificial) Sweetener Knowledge among University Students
by: Ted Wilson, et al.
Published: (2019-09-01)

Excise duty on sweetened drinks in Serbia
by: Baturan Luka O., et al.
Published: (2016-01-01)

Approaches to the synthesis of the natural sweetener monatin
by: Olivier, Johan
Published: (2014)

The relationships among artificial sweetener consumption, body weight and caloric intake
by: Kitchin, Elizabeth M.
Published: (2014)

Health outcomes of non-nutritive sweeteners: analysis of the research landscape
by: Szimonetta Lohner, et al.
Published: (2017-09-01)

Determination of parabens in sweeteners by capillary electrochromatography
by: Carla Beatriz Grespan Bottoli, et al.
Published: (2011-12-01)

Creating a literature database of low-calorie sweeteners and health studies: evidence mapping
by: Ding Ding Wang, et al.
Published: (2016-01-01)

Estudo de tecnologia para estabilização fisica, sensorial e microbiologica de extrato liquido de cafe com e sem adição de açucar e edulcorantes, em saches
by: Faria, Carolyne Bitencourt, 1981
Published: (2010)

Assessment of the Frequency of Sweetened Beverages Consumption among Adults in Poland
by: Agnieszka Piekara, et al.
Published: (2021-06-01)

In vitro micropropagation of Stevia rebaudiana Bertoni in Malaysia
by: Ummi Nur Ain Abdul Razak, et al.
Published: (2014-02-01)

Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway
by: Kathrine Bolt-Evensen, et al.
Published: (2018-01-01)

Perception of Bitter Taste through Time-Intensity Measurements as Influenced by Taste Modulation Compounds in Steviol Glycoside Sweetened Beverages
by: Alex M. Pierce-Feldmeyer, et al.
Published: (2019-08-01)

Biomarkers of intake for coffee, tea, and sweetened beverages
by: Joseph A. Rothwell, et al.
Published: (2018-07-01)

Cannot write session to /tmp/vufind_sessions/sess_tm85cdki69qsct1h0tsd0c5kai