EXTRACTION OF PHENOLIC COMPOUNDS FROM PETAI LEAVES (PARKIA SPECIOSA HASSK.) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS

EXTRACTION OF PHENOLIC COMPOUNDS FROM PETAI LEAVES (PARKIA SPECIOSA HASSK.) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS

The antioxidant has an activity to neutralize free radical compound that the body needs to avoid damage cells and tissues. Phenolic is one of the compounds that have an antioxidant activity. The influences of ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE) conditions on...

Full description

Bibliographic Details
Main Authors:	Buanasari Buanasari, Willy Tirza Eden, Ayu Ina Sholichah
Format:	Article
Language:	English
Published:	Universitas Negeri Semarang 2017-06-01
Series:	Jurnal Bahan Alam Terbarukan
Subjects:	antioxidant petai microwave-assisted extraction ultrasonic-assisted extraction total phenolic
Online Access:	https://journal.unnes.ac.id/nju/index.php/jbat/article/view/7793/6294

Similar Items

Preparation and Characterization of Petai Pods Extract (Parkia speciosa Hassk.) Loaded Ethosomes
by: Fitrya Fitrya,, et al.
Published: (2021-01-01)

UJI AKTIVITAS EKSTRAK ETANOL BIJI PETAI CHINA (Leucaena leucocephala) TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA MENCIT PUTIH JANTAN YANG DIINDUKSI GLUKOSA
by: Ratih Pratiwi Sari, et al.
Published: (2018-03-01)

INDUCED BREAST CANCER MCF-7 CELLS APOPTOSIS FROM EXTRACT COMBINATION OF JENGKOL PODS (Archidendron jiringa) AND PETAI CINA LEAVES (Leucaena leucocephala)
by: Harry Noviardi, et al.
Published: (2021-01-01)

Optimization ultrasonic–microwave-assisted extraction of phenolic compounds from Clinacanthus nutans using response surface methodology
by: Siriphatr Chamutpong, et al.
Published: (2021-01-01)

ANALISIS UJI INFUSA BUAH PETAI CINA, DAUN KEJI BELING DAN DAUN TEMPUYUNG SEBAGAI INHIBITOR ENZIM α-AMILASE DAN α-GLUKOSIDASE
by: Silvera Devi Sy, et al.
Published: (2019-03-01)

Parkia speciosa Hassk.: A Potential Phytomedicine
by: Yusof Kamisah, et al.
Published: (2013-01-01)

Comparison of Different Methods in Quercetin Extraction from Leaves of Raphanus sativus L.
by: Niusha Sharifi, Shabnam Mahernia, Massoud Amanlou
Published: (2017-03-01)

Antioxidant Activity Analysis and Standardization of Parkia speciosa (Petai) Pods Ethanol Extract
by: Najma Annuria Fithri, et al.
Published: (2019-01-01)

Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties
by: Bin Jiang, et al.
Published: (2019-08-01)

Potensi Ekstrak Etanol Daun Petai (Parkia speciosa Hassk.) Terhadap Kadar Superoksida Dismutase (SOD) pada Plasma Tikus yang Mengalami Stres Oksidatif
by: Ruth Haryanti Butarbutar, et al.
Published: (2016-08-01)

Latest Insights on Novel Deep Eutectic Solvents (DES) for Sustainable Extraction of Phenolic Compounds from Natural Sources
by: Julio Serna-Vázquez, et al.
Published: (2021-08-01)

COMPARISON OF MULTIPLE DRUG AND METABOLITE LEVELS RECOVERED FROM SKELETONIZED REMAINS FOLLOWING STANDARD PASSIVE EXTRACTION, MICROWAVE-ASSISTED EXTRACTION AND ULTRASONIC SOLVENT EXTRACTION AND GC-MS OR UPLC-DAD
by: Betit, Caroline
Published: (2014)

The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction
by: Djelveh, G., et al.
Published: (2023)

Analysis of Carbon Tetrachloride-Extractable Species from Daxing Bituminous Coal
by: Caixia Jv, et al.
Published: (2020-01-01)

Ethanol extract of Parkia speciosa Hassk. loaded transfersome: Characterization and optimization
by: Fitrya Fitrya, et al.
Published: (2020-05-01)

Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
by: Ana Dobrinčić, et al.
Published: (2020-08-01)

Kinetics study of oil extraction from Calophyllum inophyllum seeds using ultrasonic-assisted extraction technique
by: Fuad, F.M, et al.
Published: (2017)

Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hassk.) pod extracts
by: Suchanuch Wonghirundecha, et al.
Published: (2014-06-01)

Effect of Ultrasonic Assisted on The Degree of Deacetylation of Chitosan Extracted from Portunus Pelagicus
by: Buanasari Buanasari, et al.
Published: (2021-06-01)

Green synthesis of silver nanoparticles using extract of Parkia speciosa Hassk pods assisted by microwave irradiation
by: Is Fatimah
Published: (2016-11-01)

The optimization of ultrasonic-microwave assisted synergistic extraction of Lotus plumule extract rich in flavonoids and its hypoglycemic activity
by: Qiuzhe Li, et al.
Published: (2021-07-01)

Optimization of Extraction Conditions of Bioactive Compounds by Ultrasonic-Assisted Extraction from Artichoke Wastes
by: Izzet Turker, et al.
Published: (2021-09-01)

Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds
by: Latifa Azaroual, et al.
Published: (2021-07-01)

Influence of Extraction Scheme on the Antioxidant Potential of Caralluma tuberculata
by: Sobia NOREEN, et al.
Published: (2018-09-01)

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)
by: Trakul Prommajak, et al.
Published: (2014-02-01)

Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds
by: Evelyn C. Creencia, et al.
Published: (2018-04-01)

Application of Ionic Liquid-Based Ultrasonic-Assisted Extraction of Flavonoids from Bamboo Leaves
by: Liling Wang, et al.
Published: (2018-09-01)

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
by: Antonio Segura-Carretero, et al.
Published: (2010-12-01)

Screening of Microwave-Assisted-Batch Extraction Parameters for Recovering Total Phenolic and Flavonoid Contents from <i>Chromolaena odorata</i> Leaves through Two-Level Factorial Design
by: Oluwaseun Ruth Alara, et al.
Published: (2019-04-01)

New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea
by: Gönül SERDAR, et al.
Published: (2016-07-01)

Optimized ultrasonic-assisted extraction of total phenolics and antioxidant activity of date (Phoenix dactylifera l.) using response surface methodology
by: Fatiha BENKERROU, et al.
Published: (2018-03-01)

Extraction and Analysis of Six Effective Components in <i>Glycyrrhiza uralensis</i> Fisch by Deep Eutectic Solvents (DES) Combined with Quantitative Analysis of Multi-Components by Single Marker (QAMS) Method
by: Ping Yu, et al.
Published: (2021-03-01)

Ultrasonic Assisted Extraction of Paclitaxel from Taxus x media Using Ionic Liquids as Adjuvants: Optimization of the Process by Response Surface Methodology
by: Zhijian Tan, et al.
Published: (2017-09-01)

An economical ultrasonic-assisted extraction for the spectrophotometric determination of anionic surfactants
by: Sarawut Somnam
Published: (2011-12-01)

Immunomodulatory effect of Parkia speciosa Hassk. pods extract on rat induced by Salmonella typhimurium
by: Fitrya Fitrya, et al.
Published: (2020-09-01)

Ultrasonic-assisted extraction and antioxidant capacities of flavonoids from Camellia fascicularis leaves
by: Yun Liu, et al.
Published: (2018-01-01)

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)
by: Minaxi Sharma, et al.
Published: (2021-04-01)

Extraction, Preconcentration and Isolation of Flavonoids from Apocynum venetum L. Leaves Using Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with an Aqueous Biphasic System
by: Zhijian Tan, et al.
Published: (2016-03-01)

Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed
by: Prajya Arya, et al.
Published: (2021-06-01)

Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification
by: Cai-Ning Zhao, et al.
Published: (2018-09-01)

Cannot write session to /tmp/vufind_sessions/sess_sdqcapb5ocj24sfbk99e0m0nc3