Intraspecific variability of floral nectar volume and composition in rapeseed (Brassica napus L. var. oleifera)
Numerous angiosperms rely on pollinators to ensure efficient flower fertilization, offering a reward consisting of nourishing nectars produced by specialized floral cells, known as nectaries. Nectar components are believed to derive from phloem sap that is enzymatically processed and transformed wit...
Main Authors: | Michele eBertazzini, Giuseppe eForlani |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2016-03-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00288/full |
Similar Items
-
Structure of floral nectaries, nectar production and sugar composition in nectar of 7 species of Vicia L. Fabaceae
by: Małgorzata Stpiczyńska, et al.
Published: (2013-12-01) -
Nectar defense and hydrogen peroxide in floral nectar of Cucurbita pepo
by: Daniele Nocentini, et al.
Published: (2015-03-01) -
Nectar Analysis Throughout the Genus Nicotiana Suggests Conserved Mechanisms of Nectar Production and Biochemical Action
by: Fredy A. Silva, et al.
Published: (2018-07-01) -
Nectar-Secreting and Nectarless Epidendrum: Structure of the Inner Floral Spur
by: Małgorzata Stpiczyńska, et al.
Published: (2018-06-01) -
Ecophysiological aspects of nectar reabsorption
by: Małgorzata Stpiczyńska, et al.
Published: (2012-12-01)