Physical and physico-chemical traits of red pitaya during ripeness
Due to the increase of exotic fruit consumption worldwide, the cultivation of dragon fruit has been favored. To increase the agronomic potential of the culture, knowledge aiming the increase of fruit quality is necessary. The aim of this study was to evaluate the physical-chemical and pyhisical cha...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2015-04-01
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| Series: | Semina: Ciências Agrárias |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15929 |