Physical-Chemical and Sensory Quality of Cassava Extruded Snack Added with Hibiscus Sabdariffa L.
The hibiscus plant has a well-known rich phytochemical profile responsible for beneficial health effects while cereal extruded products have dense energy content but are nutritionally poor. This work aimed to assess the addition of Hibiscus sabdariffa L in extruded products represented by a snack ma...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2016-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3120 |