Correction: Methods for Improving Human Gut Microbiome Data by Reducing Variability through Sample Processing and Storage of Stool.
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doaj-2dc1826efe794a1c93739d74c0b7abfe2020-11-24T21:50:32ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01109e013952910.1371/journal.pone.0139529Correction: Methods for Improving Human Gut Microbiome Data by Reducing Variability through Sample Processing and Storage of Stool.PLOS ONE Staffhttp://europepmc.org/articles/PMC4583431?pdf=render |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
PLOS ONE Staff |
spellingShingle |
PLOS ONE Staff Correction: Methods for Improving Human Gut Microbiome Data by Reducing Variability through Sample Processing and Storage of Stool. PLoS ONE |
author_facet |
PLOS ONE Staff |
author_sort |
PLOS ONE Staff |
title |
Correction: Methods for Improving Human Gut Microbiome Data by Reducing Variability through Sample Processing and Storage of Stool. |
title_short |
Correction: Methods for Improving Human Gut Microbiome Data by Reducing Variability through Sample Processing and Storage of Stool. |
title_full |
Correction: Methods for Improving Human Gut Microbiome Data by Reducing Variability through Sample Processing and Storage of Stool. |
title_fullStr |
Correction: Methods for Improving Human Gut Microbiome Data by Reducing Variability through Sample Processing and Storage of Stool. |
title_full_unstemmed |
Correction: Methods for Improving Human Gut Microbiome Data by Reducing Variability through Sample Processing and Storage of Stool. |
title_sort |
correction: methods for improving human gut microbiome data by reducing variability through sample processing and storage of stool. |
publisher |
Public Library of Science (PLoS) |
series |
PLoS ONE |
issn |
1932-6203 |
publishDate |
2015-01-01 |
url |
http://europepmc.org/articles/PMC4583431?pdf=render |
work_keys_str_mv |
AT plosonestaff correctionmethodsforimprovinghumangutmicrobiomedatabyreducingvariabilitythroughsampleprocessingandstorageofstool |
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1725883323943747584 |