Effect of dried immature leaves and fruit Ficus carcia On some biochemical parameters in normal rats
The effect of dried Ficus carcia leaves and fruit, before fruit maturing stage, (each of concentration 5% and 10%) were studied on the apparent digestibility and growth index of normal rats. These effects were also studied on blood hemoglobin level and its iron content ,and also on the glucose, chol...
Main Authors: | Ameira A. Hamdon, Sameira M. Al-Katib, Khalid H. Sharaf |
---|---|
Format: | Article |
Language: | Arabic |
Published: |
College of Education for Pure Sciences
2006-01-01
|
Series: | مجلة التربية والعلم |
Subjects: | |
Online Access: | https://edusj.mosuljournals.com/article_79233_a3aab653fb9f91337f9d5494d5a6a76e.pdf |
Similar Items
-
EFFECT OF COLD AQUEOUS EXTRACT OF FICUS CARCIA LEAVES ON SOME BIOCHEMICAL PARAMETERS OF BLOOD AND TISSUES IN RATS
by: Sameira M. Al-Katib
Published: (2007-09-01) -
Safety assessment of fermented jackfruit (Artocarpus heterophyllus) pulp and leaves in Sprague‐Dawley rats
by: Sarah Sabidi, et al.
Published: (2020-08-01) -
Effect of aqueous extracts of ficus carica fig leaves and fruits on the growth of Rhizobia bacterium and lipolysaccharide production
by: Omar Al-Zuhairi
Published: (1999-11-01) -
Flavones from the leaves of Ficus gomelleira
by: Amaral Daniel F., et al.
Published: (2001-01-01) -
Antidiabetic and antidiarrhoeal effects on ethanolic extract of Psidium guajava (L.) Bat. leaves in Wister rats
by: Santosh Mazumdar, et al.
Published: (2015-01-01)