Commercial quality of different corn hybrids as a function of grain moisture content during the harvest<br> Qualidade comercial de diferentes híbridos de milho em função do teor de água nos grãos durante a colheita

Commercial quality of different corn hybrids as a function of grain moisture content during the harvest<br> Qualidade comercial de diferentes híbridos de milho em função do teor de água nos grãos durante a colheita

The objective this work was evaluate the commercial quality of grains of differents commercial corn hybrids as a function of grain moisture content during the harvest. The work was conducted in Astorga – PR, during the autumn/winter harvest of 2007 and the summer harvest of 2007/2008, evaluated thre...

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Bibliographic Details
Main Authors: Luiz Fernando Pricinotto, Deivid Lincoln Reche, Carlos Alberto Scapim, Pedro Soares Vidigal Filho, Odair José Marques, Ricardo Shigueru Okumura
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-06-01
Series:Semina: Ciências Agrárias
Subjects:
Zea mays L
Pós-colheita
ponto de colheita
danos mecânicos
resíduos.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6584

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6584

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