Impact of Genotype, Weather Conditions and Production Technology on the Quantitative Profile of Anti-Nutritive Compounds in Rye Grains

The main anti-nutritive substances present in rye grains include alkylresorcinols, water-soluble pentosans, and trypsin inhibitors. The content of these compounds in the grains can be influenced by genetic factors, habitat conditions and the crop management technology used in cultivation. The aim of...

Full description

Bibliographic Details
Main Authors:	Jerzy Grabiński, Alicja Sułek, Marta Wyzińska, Kinga Stuper-Szablewska, Grażyna Cacak-Pietrzak, Anna Nieróbca, Dariusz Dziki
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Series:	Agronomy
Subjects:	rye production technology varieties alkylresorcinols water-soluble pentosans trypsin inhibitors
Online Access:	https://www.mdpi.com/2073-4395/11/1/151

Similar Items

Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour
by: Sylwia Stępniewska, et al.
Published: (2019-08-01)

The effect of water soluble pentosanes on baking properties of winter rye
by: E. N. Shabolkina, et al.
Published: (2019-03-01)

Responsiveness of Urinary and Plasma Alkylresorcinol Metabolites to Rye Intake in Finnish Women
by: Mylène Aubertin-Leheudre, et al.
Published: (2010-04-01)

Pentosans relate to rye quality
by: Jindřiška Kučerová
Published: (2008-01-01)

Quality of winter rye grain from shoots of different formation order
by: R. R. Ismagilov, et al.
Published: (2016-08-01)

Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study
by: Huaxing Wu, et al.
Published: (2019-02-01)

COMPARATIVE ASSESSMENT OF BAKING QUALITY OF VARIETIES AND HYBRIDS OF WINTER RYE
by: R. R. Ismagilov, et al.
Published: (2018-05-01)

COMPARATIVE ASSESSMENT OF BAKING QUALITY OF VARIETIES AND HYBRIDS OF WINTER RYE
by: R. R. Ismagilov, et al.
Published: (2018-05-01)

Application of low pentosan rye potable ethanol production
by: D. S. Alimova, et al.
Published: (2018-12-01)

Morphological features of rye grain with low pentosan content
by: V. D. Kobylyansky, et al.
Published: (2021-07-01)

Análise comparativa entre vários métodos de quantificação de hemiceluloses da madeira de eucalipto Comparative analysis between several methods of quantification of eucalyptus wood hemicelluloses
by: Lívia P. S. Palmeiras, et al.
Published: (2010-01-01)

Can rye intake decrease risk of human breast cancer?
by: Herman Adlercreutz
Published: (2010-11-01)

PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute
by: Đurić Nenad, et al.
Published: (2021-01-01)

Baking grain quality of winter triticale, winter wheat and winter rye
by: Т. A. Goryanina, et al.
Published: (2020-04-01)

Alkyl resorcinols in grains from plants from the family Gramineae
by: Grzegorz Kubus, et al.
Published: (2014-01-01)

BREEDING RESULTS OF WINTER RYE ON TOLERANCE TO DISEASES AND PRODUCTIVITY IN THE NORTH-EAST RIA
by: Т. К. Sheshegova, et al.
Published: (2018-05-01)

BREEDING RESULTS OF WINTER RYE ON TOLERANCE TO DISEASES AND PRODUCTIVITY IN THE NORTH-EAST RIA
by: Т. К. Sheshegova, et al.
Published: (2018-05-01)

Creation of bread spring wheat breeding material with wheat-rye translocations
by: С. О. Хоменко, et al.
Published: (2019-04-01)

The new winter rye variety ‘Zilant’ with broad adaptability
by: М. L. Ponomareva, et al.
Published: (2021-02-01)

Effect of different doses of nitrogen fertilizing on the grain and fodder productivity of winter rye varieties in the conditions of the Republic of Mari El
by: V. A. Maksimov, et al.
Published: (2018-08-01)

WINTER RYE BREEDING IN YAKUTIYA
by: E. I. Vakhrameeva, et al.
Published: (2018-05-01)

WINTER RYE BREEDING IN YAKUTIYA
by: E. I. Vakhrameeva, et al.
Published: (2018-05-01)

The estimation results of the adaptive indicators of the traits “productivity” and “a falling number” of the winter rye varieties in the Kirov region
by: E. A. Shlyakhtina, et al.
Published: (2020-07-01)

THE FEATURES OF CENOSIS FORMATION BY WINTER RYE VARIETIES OF DIFFERENT TERMS OF BREEDING
by: A. A. Torop, et al.
Published: (2018-06-01)

THE FEATURES OF CENOSIS FORMATION BY WINTER RYE VARIETIES OF DIFFERENT TERMS OF BREEDING
by: A. A. Torop, et al.
Published: (2018-06-01)

THE ROLE OF THE VAVILOV INSTITUTE OF PLANT INDUSTRY IN THE INITIATION AND DEVELOPMENT OF NEW TRENDS IN WINTER RYE BREEDING IN RUSSIA
by: V. D. Kobyliansky, et al.
Published: (2018-06-01)

Models of innovation management in rye grain production and processing industries of Russia
by: O. V. Kostenko
Published: (2018-04-01)

BAKING EVALUATION OF THE GRAIN OF DIPLOID WINTER RYE VARIETIES
by: I. A. Startseva, et al.
Published: (2015-11-01)

Some components of the volatiles from rye flour (Secale cereale)
by: Prince, Marion
Published: (2012)

A comparative study of the official method for determining furfural and pentosans and a colorimetric method
by: Garabedian, Hovanes.
Published: (1926)

Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay
by: Vincenzo Lippolis, et al.
Published: (2017-09-01)

The database of genetic resources in the VIR winter rye collection as a means of classification of genetic diversity, analysis of the collection history and effective study and preservation
by: I. V. Safonova, et al.
Published: (2019-10-01)

The influence of soil acidity on the yield of winter rye and the possibility of edaphic selection
by: L. I. Kedrova, et al.
Published: (2018-12-01)

Experience of image-analysis of rye grain
by: P. Ä. Zykin, et al.
Published: (2017-12-01)

Winter hardiness in winter rye: problems and solutions
by: E. I. Utkina, et al.
Published: (2018-02-01)

The effect of mineral fertilizers on the economic traits of the cultivated winter rye varieties in the Republic of Mari El
by: V. A. Maksimov, et al.
Published: (2020-08-01)

The metabolism of aged seeds. The free and membrane-bound polyribosomes of germinating rye grains of different ages
by: Kazimierz Zalewski
Published: (2014-01-01)

The effectiveness of selection by kernel size of winter rye
by: В. В. Скорик
Published: (2014-03-01)

Methodical approaches on creation of winter rye population varieties for different goal directions
by: E. I. Utkina, et al.
Published: (2016-12-01)

Alkylresorcinols in the family Fabaceae
by: Robert Żarnowski, et al.
Published: (2014-01-01)