Total protein and lipid contents of canned fish on the Serbian market

Total protein and lipid contents of canned fish on the Serbian market

Total protein and lipid contents were analysed in 5 samples of canned fish (sardines, Atlantic mackerel fillets, tuna in olive oil, smoked Baltic sprat and herring fillets) available on the Serbian market. Standard methods for the determination of protein (Kjeldahl method) and lipid (Soxhlet method)...

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Bibliographic Details
Main Authors: Marković Goran, Mladenović Jelena, Cvijović Milica, Miljković Jelena
Format: Article
Language:English
Published: University of Kragujevac, Faculty of Agronomy, Cacak 2015-01-01
Series:Acta Agriculturae Serbica
Subjects:
canned fish
proteins
lipids
Serbian market
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2015/0354-95421539067M.pdf

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