Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil

Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil

Vegetable extract oils are now widely used in health, cosmetics and food fields. The oxidation rates of these industrial oils are closely related to their chemical composition. In this study, fatty acid contents of St. John’s Wort (Hypericum perforatum) oil and Nettle seed (Urtica dioica) oil were i...

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Bibliographic Details
Main Author: Temel Kan Bakır
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-10-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Fatty Acid
St. John's Wort Oil
Nettle Seed Oil
Fe (III) SCN method
Lipid Peroxidation
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2172

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