Characterization of selection effects on broiler lines using DNA fingerprinting

Characterization of selection effects on broiler lines using DNA fingerprinting

The objective of this study was to evaluate the effect of selection for body weight on the genetic variability and diversity in broiler lines. Two paternal broiler lines (LL and LLc) were used. LL line was selected for 12 generations for growth and carcass and reproduction characteristics. The LLc l...

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Bibliographic Details
Main Authors:	GS Schmidt, P Hellmeister Filho, EL Zanella
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2003-05-01
Series:	Brazilian Journal of Poultry Science
Subjects:	body weight fingerprinting molecular markers variability
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200005

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