Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles

Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles

ABSTRACT: This paper investigated on 478 duck meat samples for the identification of 2 kinds of antibiotics, that is, doxycycline hydrochloride and tylosin, that were classified based on surface-enhanced Raman spectroscopy (SERS) combined with multivariate techniques. The optimal detection parameter...

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Bibliographic Details
Main Authors:	Ting Wang, Muhua Liu, Shuanggen Huang, Haichao Yuan, Jinhui Zhao, Jian Chen
Format:	Article
Language:	English
Published:	Elsevier 2021-06-01
Series:	Poultry Science
Subjects:	duck meat doxycycline hydrochloride support vector machines surface-enhanced Raman spectroscopy tylosin
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579121001991

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