Nutraceutical and Cosmeceutical Products Containing Low Molecular Weight Peptides from Fermented Colostrum
Introduction: Nutraceuticals are food or parts of a food that provide medicinal or health benefits, including the prevention and treatment of disease. [...]
Main Authors: | Ionuț Moraru, Angela Moraru, Anca Oancea, Alexandra Gaspar-Pintiliescu, Viorica Coroiu, Laura Stefan, Andreea Iosăgeanu, Teodora Ciucan, Daniela Ilie, Cătălina Sanda, Ana-Maria Seciu-Grama |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-11-01
|
Series: | Proceedings |
Subjects: | |
Online Access: | https://www.mdpi.com/2504-3900/57/1/50 |
Similar Items
-
Bioactive Compounds, Cosmeceutical And Nutraceutical Applications of Green Seaweed Species (Chlorophyta)
by: Muhammad Taher, et al.
Published: (2021-05-01) -
Polysaccharides from the Marine Environment with Pharmacological, Cosmeceutical and Nutraceutical Potential
by: Nadia Ruocco, et al.
Published: (2016-04-01) -
Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses
by: Mohsen Hanana, et al.
Published: (2018-06-01) -
Cosmeceuticals for hyperpigmentation: What is available?
by: Rashmi Sarkar, et al.
Published: (2013-01-01) -
Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils
by: Juozas Grigas, et al.
Published: (2021-06-01)