EFFECT OF PRE-STEAMING ON MASS TRANSFER PROPERTIES OF FIR WOOD (ABIES ALBA L.); A GYMNOSPERM SPECIES WITH TORUS MARGO PIT MEMBRANE
In this research, the effect of pre-steaming on mass transfer properties, including air permeability and water vapor diffusivity of fir wood (Abies alba L.), a gymnosperm species with torus margo pit membrane, was evaluated. The pre-steaming was performed at temperatures of 120, 140, and 160°C for 1...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2012-02-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_1907_Dashti_TFHS_Presteaming_Mass_Transfer_Abies_Wood/1469 |