Wine grapes go green: The Sustainable Viticulture Story

Wine grapes go green: The Sustainable Viticulture Story

Bibliographic Details
Main Authors:	Karen Ross, Deborah Golino
Format:	Article
Language:	English
Published:	University of California Agriculture and Natural Resources 2008-05-01
Series:	California Agriculture
Online Access:	http://calag.ucanr.edu/archive/?article=ca.v062n04p125

Similar Items

Precision viticulture in Brazil: Current research status on wine grape
by: Miele Alberto, et al.
Published: (2014-01-01)

Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling
by: Sivčev Branislava, et al.
Published: (2005-01-01)

Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes
by: Vassilis Litskas, et al.
Published: (2020-10-01)

Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines
by: Gastón Gutiérrez-Gamboa, et al.
Published: (2021-06-01)

Oenological characterization of wines from grape clones created at Research Station for Viticulture and Enology Blaj, Romania
by: CĂLUGĂR Anamaria, et al.
Published: (2018-12-01)

Cover Crop for a Sustainable Viticulture: Effects on Soil Properties and Table Grape Production
by: Concetta Eliana Gattullo, et al.
Published: (2020-09-01)

Seaweeds in viticulture: a review focused on grape quality
by: Gutiérrez-Gamboa Gastón, et al.
Published: (2021-01-01)

VITICULTURAL AND WINE SECONDARY PRODUCTS AND THEIR USE (INFORMATION STUDY)
by: Boris GAINA, et al.
Published: (2018-01-01)

Development of the potential of viticulture and wine tourism in ATU Gagauzia
by: Alla Levitskaia
Published: (2019-03-01)

Sustainable Wine and Grape Production, the Example of Hungary
by: Pallás Edit Ilona
Published: (2016-11-01)

Dependence of Fresh Grapes and Wine Taste Scores on the Origin of Varieties and Weather Conditions of the Harvest Year in the Northern Zone of Industrial Viticulture in Russia
by: Liubov Yu. Novikova, et al.
Published: (2020-10-01)

Grapes and Wine
Published: (2022)

Ensembles for Viticulture Climate Classifications of the Willamette Valley Wine Region
by: Brian Skahill, et al.
Published: (2021-09-01)

Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices
by: De Beer, Dalene
Published: (2008)

Linking viticultural climatic indices to grape phenology in the South Tyrolean Alps
by: Balotti Andrea, et al.
Published: (2018-01-01)

Modeling grape quality by multivariate analysis of viticulture practices, soil and climate
by: Sandra Beauchet, et al.
Published: (2020-09-01)

Environmental Sustainability in Viticulture as a Balanced Scorecard Perspective of the Wine Industry: Evidence for the Portuguese Region of Alentejo
by: Maria José Gomes, et al.
Published: (2021-09-01)

SUSTAINABLE VITICULTURE ACTIVITIES IN TURKEY
by: Zeki Kara
Published: (2008-12-01)

The Ohio Wine and Wine Grape Industries
by: Siffrit, Susan K.
Published: (1976)

Levels of selected metals in wines from different Herzegovinian viticultural localities
by: Maja Drmać, et al.
Published: (2017-01-01)

From vine to wine: an exploration into the relationship between landscape architecture and viticulture
by: Bissky, Allyson
Published: (2012)

From vine to wine: an exploration into the relationship between landscape architecture and viticulture
by: Bissky, Allyson
Published: (2012)

Grape and Wine Biotechnology
Published: (2016)

A climate for sustainable wine production : modelling the effects of weather variability and climate change on viticulture in England and Wales
by: Nesbitt, Alistair
Published: (2016)

Breeding of new disease-tolerant grape varieties – Viticulture in times of climatic change
by: Weinmann E., et al.
Published: (2019-01-01)

BRS Isis: New seedless grape cultivar for the tropical viticulture in Northeastern of Brazil
by: Leão Patrícia Coelho de Souza, et al.
Published: (2016-01-01)

The challenging issue of climate change for sustainable grape and wine production
by: Nathalie Ollat, et al.
Published: (2017-05-01)

Research fuels sustainable viticulture revolution
by: Robin Meadows
Published: (2008-05-01)

Towards the environmental sustainability assessment for the viticulture
by: Lucia Recchia, et al.
Published: (2018-04-01)

Past and future of sustainable viticulture in Switzerland
by: Viret O., et al.
Published: (2019-01-01)

Advances in Sustainable Viticulture and Winemaking Microbiology
Published: (2019)

Wine Industry Competitiveness: A survey of the Shawnee Hills American Viticultural Area
by: C. Matthew Rendleman, et al.
Published: (2016-06-01)

Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production
by: Giovanna eSuzzi, et al.
Published: (2012-04-01)

Decision making under uncertainty in viticulture: a case study of Port wine
by: Ana Paula Lopes
Published: (2013-06-01)

Big climate data assessment of viticultural conditions for wine quality determination in France
by: Ya-Lun Tsai, et al.
Published: (2020-10-01)

A wine climate model : using climatic variables and GIS for viticulture potential.
by: Weldon, Alexander Nicholas
Published: (2009)

The impact of wine yeast strains on the aromatic profiles of Sauvignon blanc wines derived from characterized viticultural treatments
by: Von Mollendorff, Anke
Published: (2013)

Using an Automatic Resistivity Profiler Soil Sensor On-The-Go in Precision Viticulture
by: Mariana Amato, et al.
Published: (2013-01-01)

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
by: Georg Meissner, et al.
Published: (2019-10-01)

Grapes and Wines Advances in Production, Processing, Analysis and Valorization
Published: (2018)