The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect

The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect

For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering process of green tea leaf, since powdered green tea may contri...

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Bibliographic Details
Main Authors: Kouki Fujioka, Takeo Iwamoto, Hidekazu Shima, Keiko Tomaru, Hideki Saito, Masaki Ohtsuka, Akihiro Yoshidome, Yuri Kawamura, Yoshinobu Manome
Format: Article
Language:English
Published: MDPI AG 2016-04-01
Series:Molecules
Subjects:
green tea
matcha
catechin
polyphenol
powdering process
mill
ROS
Online Access:http://www.mdpi.com/1420-3049/21/4/474

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