In vitro study of antioxidant and scavenger properties of phenolic compounds from Lychnophora species

In vitro study of antioxidant and scavenger properties of phenolic compounds from Lychnophora species

This paper describes the antioxidant effects of thirteen phenolic compounds isolated from plants of the genus Lychnophora. Two assays were performed to evaluate these effects: a cellular test that measured the luminol-enhanced chemiluminescence produced by neutrophils stimulated with opsonized zymos...

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Bibliographic Details
Main Authors: Cristiane F. F. Grael, Alexandre Kanashiro, Luciana M. Kabeya, Christiane O. Jordão, Renata Takeara, Leonardo Gobbo-Neto, Ana Cristina M. Polizello, Yara M. Lucisano-Valim, Norberto P. Lopes, João Luis C. Lopes
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2010-01-01
Series:Química Nova
Subjects:
antioxidant activity
Lychnophora
flavonoids
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000400019

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