Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace

Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace

Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of antioxidant compounds. Target high-performance liquid chromatography analysis of important polyphenolic compounds (gallic, <i>p</i>-coumaric, caffeic, quercitrin, chlorogenic, and ellagic acid)...

Full description

Bibliographic Details
Main Authors: Slađana Krivokapić, Milorad Vlaović, Biljana Damjanović Vratnica, Andrej Perović, Svetlana Perović
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
antioxidants
polyphenols
HPLC
byproduct
Online Access:https://www.mdpi.com/2304-8158/10/4/706

Similar Items

Similar Items