A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains
Auricularia cornea, jelly mushroom, is a popular ingredient of traditional Chinese cuisine. This study aimed at evaluating the growth, yield, biological efficiency, total phenolic and flavonoid contents, the antioxidant activity, elemental composition, and molecular structure of the wild and domesti...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2020-10-01
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| Series: | Folia Horticulturae |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/fhort-2020-0023 |