<i>In Vitro</i> Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic <i>Escherichia coli</i>

<i>In Vitro</i> Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic <i>Escherichia coli</i>

Dietary fibers have well-known beneficial effects on human health, but their anti-infectious properties against human enteric pathogens have been poorly investigated. <i>Enterotoxigenic Escherichia coli</i> (ETEC) is the main agent of travelers’ diarrhea, against which targeted preventiv...

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Bibliographic Details
Main Authors: Thomas Sauvaitre, Claude Durif, Adeline Sivignon, Sandrine Chalancon, Tom Van de Wiele, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
dietary fibers
food-borne pathogen
Enterotoxigenic <i>Escherichia coli</i>
virulence
adhesion
intestinal cells
Online Access:https://www.mdpi.com/2072-6643/13/9/3188

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