Lactic Acid and Probiotic Bacteria from Fermented and Probiotic Dairy Products
Lactic acid and probiotic bacteria were enumerated and isolated from commercially available yoghurt andprobiotic milk products. Lactobacillus delbrueckii ssp. bulgaricus were enumerated and isolated usingMRS agar incubated anaerobically at 37oC for 72 hrs. M17 agar was used for the enumeration andis...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of the Philippines
2007-12-01
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| Series: | Science Diliman |
| Subjects: | |
| Online Access: | http://journals.upd.edu.ph/index.php/sciencediliman/article/view/712/710 |