CHARACTERIZATION OF PHENOLS AND FURFURAL AS INHIBITORS OF FERMENTATION OF MOLASSES OF FIVE MILLS OF VALLE DEL CAUCA-CO
In order to evaluate the negative impacts on molasses fermentations, total phenols and furfural were determined in final molass samples from five sugar mills located in Valle del Cauca -CO. The results showed significant differences between phenol and furfural levels, at which t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Editora UNINGÁ
2019-09-01
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| Series: | UNINGÁ Review |
| Subjects: | |
| Online Access: | http://revista.uninga.br/index.php/uningareviews/article/view/2522/2180 |