Effect of Dietary Crude Protein and Methionine on Egg Production and Egg Quality of Laying Hens During Phase II
An experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. Fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2012-02-01
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| Series: | پژوهشهای علوم دامی ایران |
| Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/11294 |