Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
Frank Schmid, Vladimir Jiranek School of Agriculture, Food and Wine, The University of Adelaide; and Wine Innovation Cluster, The Waite Campus, Glen Osmond, South Australia, Australia Background: This paper firstly examines the validity of using laboratory-scale fermentations as a means of correlati...
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2011-10-01
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| Series: | International Journal of Wine Research |
| Online Access: | http://www.dovepress.com/use-of-fresh-versus-frozen-or-blast-frozen-grapes-for-small-scale-ferm-a8504 |