The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio)
Abstract Background Numerous studies have reported the health-promoting effects of exopolysaccharides (EPSs) in in vitro models; however, a functional evaluation of EPSs will provide additional knowledge of EPS-microbe interactions by in vivo intestinal microbial model. In the present study, high-th...
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doaj-2c8b3644ef514e3ea657ff31cb875ad82020-11-25T03:57:23ZengBMCBMC Microbiology1471-21802020-10-0120111110.1186/s12866-020-01990-6The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio)Chenchen Ma0Hongyang Guo1Haibo Chang2Shi Huang3Shuaiming Jiang4Dongxue Huo5Jiachao Zhang6Xiaopeng Zhu7College of Food Science and Engineering, School of Life and Pharmaceutical Sciences, Hainan UniversityCollege of Food Science and Engineering, School of Life and Pharmaceutical Sciences, Hainan UniversityCollege of Food Science and Engineering, School of Life and Pharmaceutical Sciences, Hainan UniversitySingle-Cell Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of SciencesCollege of Food Science and Engineering, School of Life and Pharmaceutical Sciences, Hainan UniversityCollege of Food Science and Engineering, School of Life and Pharmaceutical Sciences, Hainan UniversityCollege of Food Science and Engineering, School of Life and Pharmaceutical Sciences, Hainan UniversityCollege of Food Science and Engineering, School of Life and Pharmaceutical Sciences, Hainan UniversityAbstract Background Numerous studies have reported the health-promoting effects of exopolysaccharides (EPSs) in in vitro models; however, a functional evaluation of EPSs will provide additional knowledge of EPS-microbe interactions by in vivo intestinal microbial model. In the present study, high-throughput amplicon sequencing, short-chain fatty acid (SCFAs) and intestinal inflammation evaluation were performed to explore the potential benefits of exopolysaccharides (EPSs) and EPS-producing Lactobacillus (HNUB20 group) using the healthy zebrafish (Danio rerio) model. Results The results based on microbial taxonomic analysis revealed that the abundance of four genera, Ochrobactrum, Sediminibacterium, Sphingomonas and Sphingobium, were increased in the control group in comparison to HNUB20 group. Pelomonas spp. levels were significantly higher and that of the genera Lactobacillus and Brachybacterium were significantly decreased in EPS group compared with control group. PICRUSt based functional prediction of gut microbiota metabolic pathways indicated that significantly lower abundance was found for transcription, and membrane transport, whereas folding, sorting and degradation and energy metabolism had significantly higher abundance after HNUB20 treatment. Two metabolic pathways, including metabolism and endocrine functions, were more abundant in the EPS group than control group. Similar to the HNUB20 group, transcription was also decreased in the EPS group compared with the control group. However, SCFAs and immune indexes indicated EPS and HNUB20 performed limited efficacy in the healthy zebrafish. Conclusions The present intestinal microbial model-based study indicated that EPSs and high-yield EPS-producing Lactobacillus can shake the structure of intestinal microbiota, but cannot change SCFAs presence and intestinal inflammation.http://link.springer.com/article/10.1186/s12866-020-01990-6ExopolysaccharidesIntestinal microbiotaZebrafishLactobacillusIntestinal inflammationShort-chain fatty acid |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Chenchen Ma Hongyang Guo Haibo Chang Shi Huang Shuaiming Jiang Dongxue Huo Jiachao Zhang Xiaopeng Zhu |
spellingShingle |
Chenchen Ma Hongyang Guo Haibo Chang Shi Huang Shuaiming Jiang Dongxue Huo Jiachao Zhang Xiaopeng Zhu The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio) BMC Microbiology Exopolysaccharides Intestinal microbiota Zebrafish Lactobacillus Intestinal inflammation Short-chain fatty acid |
author_facet |
Chenchen Ma Hongyang Guo Haibo Chang Shi Huang Shuaiming Jiang Dongxue Huo Jiachao Zhang Xiaopeng Zhu |
author_sort |
Chenchen Ma |
title |
The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio) |
title_short |
The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio) |
title_full |
The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio) |
title_fullStr |
The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio) |
title_full_unstemmed |
The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio) |
title_sort |
effects of exopolysaccharides and exopolysaccharide-producing lactobacillus on the intestinal microbiome of zebrafish (danio rerio) |
publisher |
BMC |
series |
BMC Microbiology |
issn |
1471-2180 |
publishDate |
2020-10-01 |
description |
Abstract Background Numerous studies have reported the health-promoting effects of exopolysaccharides (EPSs) in in vitro models; however, a functional evaluation of EPSs will provide additional knowledge of EPS-microbe interactions by in vivo intestinal microbial model. In the present study, high-throughput amplicon sequencing, short-chain fatty acid (SCFAs) and intestinal inflammation evaluation were performed to explore the potential benefits of exopolysaccharides (EPSs) and EPS-producing Lactobacillus (HNUB20 group) using the healthy zebrafish (Danio rerio) model. Results The results based on microbial taxonomic analysis revealed that the abundance of four genera, Ochrobactrum, Sediminibacterium, Sphingomonas and Sphingobium, were increased in the control group in comparison to HNUB20 group. Pelomonas spp. levels were significantly higher and that of the genera Lactobacillus and Brachybacterium were significantly decreased in EPS group compared with control group. PICRUSt based functional prediction of gut microbiota metabolic pathways indicated that significantly lower abundance was found for transcription, and membrane transport, whereas folding, sorting and degradation and energy metabolism had significantly higher abundance after HNUB20 treatment. Two metabolic pathways, including metabolism and endocrine functions, were more abundant in the EPS group than control group. Similar to the HNUB20 group, transcription was also decreased in the EPS group compared with the control group. However, SCFAs and immune indexes indicated EPS and HNUB20 performed limited efficacy in the healthy zebrafish. Conclusions The present intestinal microbial model-based study indicated that EPSs and high-yield EPS-producing Lactobacillus can shake the structure of intestinal microbiota, but cannot change SCFAs presence and intestinal inflammation. |
topic |
Exopolysaccharides Intestinal microbiota Zebrafish Lactobacillus Intestinal inflammation Short-chain fatty acid |
url |
http://link.springer.com/article/10.1186/s12866-020-01990-6 |
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