Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks

Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks

The effects of raw (GP) and fermented grape pomace (FGP) on the growth performance, some carcass parameters, antioxidant status, intestinal morphology, and selected bacterial species in broiler chicken were investigated in this study. Grape pomace was fermented with <i>Aspergillus niger</i&...

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Bibliographic Details
Main Authors: Emrah Gungor, Aydin Altop, Guray Erener
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Animals
Subjects:
grape by-product
grape pomace
growth performance
antioxidant status
chick
Online Access:https://www.mdpi.com/2076-2615/11/2/364

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