Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses

Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses

In this study, it was aimed to detect the antimicrobial activity of 312 Enterococcus species against Listeria monocytogenes. Antimicrobial activity was detected by agar spot and well diffusion assay. A total of 201 enterococcal strains inhibited the growth of L. monocytogenes strains based on the ag...

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Bibliographic Details
Main Authors:	Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2020-08-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	enterococcus antimicrobial activity antilisterial effect food l. monocytogenes
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/3503

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