A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animals

Shiga-toxin-producing Escherichia coli (STEC) and Salmonella enterica serovar Typhimurium (STDT104) are foodborne pathogens of public health significance. It is less known that Shiga-toxin-producing Escherichia coli (with cattle being the most probable natural reservoir) can be isolated from pigs,...

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Main Authors: Maja Velhner, Branko Velebit, Dalibor Todorović, Miloš Pelić, Suzana Vidaković Knežević, Bojana Prunić, Dubravka Milanov
Format: Article
Language:English
Published: Scientific Veterinary Institute “Novi Sad” 2020-12-01
Series:Archives of Veterinary Medicine
Subjects:
Online Access:https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/239
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spelling doaj-2c5e47c5080a4c5293834c82a4f771452021-02-10T21:47:58ZengScientific Veterinary Institute “Novi Sad”Archives of Veterinary Medicine1820-99552683-41382020-12-0113210.46784/eavm.v13i2.239A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animalsMaja Velhner0Branko Velebit1Dalibor Todorović2Miloš Pelić3Suzana Vidaković Knežević4Bojana Prunić5Dubravka MilanovScientific Veterinary Institute "Novi Sad"The institute of meat hygiene and technologyScientific Veterinary Institute "Novi Sad"Scientific Veterinary Institute "Novi Sad"Scientific Veterinary Institute "Novi Sad"Scientific Veterinary Institute "Novi Sad" Shiga-toxin-producing Escherichia coli (STEC) and Salmonella enterica serovar Typhimurium (STDT104) are foodborne pathogens of public health significance. It is less known that Shiga-toxin-producing Escherichia coli (with cattle being the most probable natural reservoir) can be isolated from pigs, sheep and wildlife as well. The basic information about detection of Shiga-toxin-producing genes in STEC as well as the origin of Salmonella Typhimurium definite phage type 4 (STDT4) the virulence and resistance mechanisms including their distribution in the world is presented. Due to the foodborne transmission mechanisms we emphasize the role of veterinary scientist in Serbia in implementing good management practice on animal farms and in strengthening laboratory diagnostic capacities. https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/239STECSTDT104virulenceresistancespread
collection DOAJ
language English
format Article
sources DOAJ
author Maja Velhner
Branko Velebit
Dalibor Todorović
Miloš Pelić
Suzana Vidaković Knežević
Bojana Prunić
Dubravka Milanov
spellingShingle Maja Velhner
Branko Velebit
Dalibor Todorović
Miloš Pelić
Suzana Vidaković Knežević
Bojana Prunić
Dubravka Milanov
A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animals
Archives of Veterinary Medicine
STEC
STDT104
virulence
resistance
spread
author_facet Maja Velhner
Branko Velebit
Dalibor Todorović
Miloš Pelić
Suzana Vidaković Knežević
Bojana Prunić
Dubravka Milanov
author_sort Maja Velhner
title A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animals
title_short A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animals
title_full A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animals
title_fullStr A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animals
title_full_unstemmed A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animals
title_sort brief overview of emergencies and dissemination of shiga-toxin-producing e. coli (stec) and salmonella enterica serovar typhimurium dt104 in humans and food producing animals
publisher Scientific Veterinary Institute “Novi Sad”
series Archives of Veterinary Medicine
issn 1820-9955
2683-4138
publishDate 2020-12-01
description Shiga-toxin-producing Escherichia coli (STEC) and Salmonella enterica serovar Typhimurium (STDT104) are foodborne pathogens of public health significance. It is less known that Shiga-toxin-producing Escherichia coli (with cattle being the most probable natural reservoir) can be isolated from pigs, sheep and wildlife as well. The basic information about detection of Shiga-toxin-producing genes in STEC as well as the origin of Salmonella Typhimurium definite phage type 4 (STDT4) the virulence and resistance mechanisms including their distribution in the world is presented. Due to the foodborne transmission mechanisms we emphasize the role of veterinary scientist in Serbia in implementing good management practice on animal farms and in strengthening laboratory diagnostic capacities.
topic STEC
STDT104
virulence
resistance
spread
url https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/239
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