Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

Chardonnay wines have a long-standing reputation regarding their aging potential. However, in some cases, they face premature oxidation a few years after bottling. Scientific reports are, for now, multiparametric and unclear. Polyphenols seem to be an important factor involved in the oxidative stabi...

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Bibliographic Details
Main Authors:	Jordi Ballester, Mathilde Magne, Perrine Julien, Laurence Noret, Maria Nikolantonaki, Christian Coelho, Régis D. Gougeon
Format:	Article
Language:	English
Published:	MDPI AG 2018-03-01
Series:	Beverages
Subjects:	flavan-3-ols reduction oxidation wine aging oxidative stability clarification
Online Access:	http://www.mdpi.com/2306-5710/4/1/19

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