Data requirements for the evaluation of food additive applications
Main Author: | European Food Safety Authority (EFSA) |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2009-08-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2009.1188 |
Similar Items
-
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive
by: European Food Safety Authority (EFSA)
Published: (2006-12-01) -
EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
by: EFSA (European Food Safety Authority)
Published: (2019-06-01) -
Use of rosemary extracts as a food additive ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-06-01) -
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Maltitol Syrup E 965(ii) new production process. Change of specification
by: European Food Safety Authority (EFSA)
Published: (2006-05-01) -
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials
by: European Food Safety Authority (EFSA)
Published: (2005-04-01)