Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles

Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them. The aim of this study was nitrate removal from aqueous solutions using environmentally friendly stabilized ZVIN. Methods: ZVI...

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Main Authors: Mohammad Taghi Kouhiyan Afzal, Ahmad Farrokhian Firouzi, Mehdi Taghavi Zahedkolaei
Format: Article
Language:fas
Published: Alborz University of Medical Sciences 2019-06-01
Series:Muhandisī-i Bihdāsht-i Muḥīṭ
Subjects:
Online Access:http://jehe.abzums.ac.ir/article-1-646-en.html
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spelling doaj-2c1a0edb35d34fb49b4b2103ed4501aa2020-11-25T03:04:40ZfasAlborz University of Medical SciencesMuhandisī-i Bihdāsht-i Muḥīṭ2383-32112019-06-0163311325Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron NanoparticlesMohammad Taghi Kouhiyan Afzal0Ahmad Farrokhian Firouzi1Mehdi Taghavi Zahedkolaei2 PhD student, Department of Soil Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran Associate Professor, Department of Soil Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran Assistant Professor, Department of Chemistry, Faculty of Science, Shahid Chamran University of Ahvaz, Ahvaz, Iran Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them. The aim of this study was nitrate removal from aqueous solutions using environmentally friendly stabilized ZVIN. Methods: ZVIN were synthesized via chemical reduction by sodium borohydride. In order to preventing of ZVIN from being agglomerated these particles were stabilized by natural and green biopolymers of Guar gum and Xantan gum. Results: Xantan gum+ Guar gum stabilized ZVIN had the most efficiency for nitrate reduction from aqueous solutions. Results also revealed optimum contact times for nitrate removal were 100, 50 and 40 minutes for Bare, Guar gum and Xantan gum+ Guar gum stabilized ZVIN respectively. The optimum pH values for nitrate reduction were 2, 5 and 6 for Bare, Guar gum and Xantan gum+ Guar gum stabilized ZVIN respectively. Nitrate removal efficiency increased by increasing of ZVIN dosages (2 to 10 g/L) from 66.01 to 76.06, 83.43 to 91.36 and 89.47 to 96.16 percent for Bare, Guar gum and  Xantan gum+ Guar gum stabilized ZVIN respectively. The results showed when nitrate dosages enhanced (from 100 to 400 mg/L) the efficiency of nitrate removal from aqueous solutions decreased from 66.17 to 47.97, 84.26 to 69.06 and 88.65 to 75.49 percent for Bare, Guar gum and  Xantan gum+ Guar gum stabilized ZVIN respectively. Conclusion: Results of this study revealed that application of polymeric stabilizers caused increasing zero-valent iron nanoparticle efficiency in nitrate removal from aqueous solution.http://jehe.abzums.ac.ir/article-1-646-en.htmlZerovalent iron nanoparticlesNitrateRemovalGuar gum
collection DOAJ
language fas
format Article
sources DOAJ
author Mohammad Taghi Kouhiyan Afzal
Ahmad Farrokhian Firouzi
Mehdi Taghavi Zahedkolaei
spellingShingle Mohammad Taghi Kouhiyan Afzal
Ahmad Farrokhian Firouzi
Mehdi Taghavi Zahedkolaei
Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles
Muhandisī-i Bihdāsht-i Muḥīṭ
Zerovalent iron nanoparticles
Nitrate
Removal
Guar gum
author_facet Mohammad Taghi Kouhiyan Afzal
Ahmad Farrokhian Firouzi
Mehdi Taghavi Zahedkolaei
author_sort Mohammad Taghi Kouhiyan Afzal
title Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles
title_short Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles
title_full Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles
title_fullStr Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles
title_full_unstemmed Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles
title_sort nitrate removal from aqueous solutions using green and biodegradable zerovalent iron nanoparticles
publisher Alborz University of Medical Sciences
series Muhandisī-i Bihdāsht-i Muḥīṭ
issn 2383-3211
publishDate 2019-06-01
description Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them. The aim of this study was nitrate removal from aqueous solutions using environmentally friendly stabilized ZVIN. Methods: ZVIN were synthesized via chemical reduction by sodium borohydride. In order to preventing of ZVIN from being agglomerated these particles were stabilized by natural and green biopolymers of Guar gum and Xantan gum. Results: Xantan gum+ Guar gum stabilized ZVIN had the most efficiency for nitrate reduction from aqueous solutions. Results also revealed optimum contact times for nitrate removal were 100, 50 and 40 minutes for Bare, Guar gum and Xantan gum+ Guar gum stabilized ZVIN respectively. The optimum pH values for nitrate reduction were 2, 5 and 6 for Bare, Guar gum and Xantan gum+ Guar gum stabilized ZVIN respectively. Nitrate removal efficiency increased by increasing of ZVIN dosages (2 to 10 g/L) from 66.01 to 76.06, 83.43 to 91.36 and 89.47 to 96.16 percent for Bare, Guar gum and  Xantan gum+ Guar gum stabilized ZVIN respectively. The results showed when nitrate dosages enhanced (from 100 to 400 mg/L) the efficiency of nitrate removal from aqueous solutions decreased from 66.17 to 47.97, 84.26 to 69.06 and 88.65 to 75.49 percent for Bare, Guar gum and  Xantan gum+ Guar gum stabilized ZVIN respectively. Conclusion: Results of this study revealed that application of polymeric stabilizers caused increasing zero-valent iron nanoparticle efficiency in nitrate removal from aqueous solution.
topic Zerovalent iron nanoparticles
Nitrate
Removal
Guar gum
url http://jehe.abzums.ac.ir/article-1-646-en.html
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